Blacklock was born from a love of the traditional Chophouse.
Established in the 1690s, chophouses became the beating heart of towns and cities up and down the land, serving various cuts of meat attached to the bone for want of additional flavour. Reliable and honest, the chophouse was a welcoming home for all, be it languid lunches, high business or family feasts. Blacklock champions the chophouse and all its traditions, unpretentious and familiar and above else, open to all.
Butcher Price Mondays – big Chops at Butcher’s Prices
At the start of every week, we serve our Big Chops – think Porterhouse, Prime Rib, and other door-stop-thick cuts fit for two to share – at the same price you’d pay your local butcher. At just £8 per 100g.
So, every Monday in London and Manchester, all of our Big Chops are available to enjoy at a snip of the price. We write the weights up on the boards and cross them off as we go. Once they’re gone, they’re gone. Great value, kind to your wallet and cooked to order without all the hassle of washing up.
There’s no hidden catch or strings attached. We only advise booking ahead as it can get busy!